Cone patties

 

Cone patties are a delightful treat made by shaping ground meat, such as beef or lamb, into cone-like forms before grilling or frying. They are seasoned with a blend of spices like cumin, coriander, and paprika, adding depth to their flavor profile. These patties are often served in flatbread, such as pita, along with fresh vegetables, yogurt sauce, and sometimes pickles. Cone patties offer a savory and aromatic experience, perfect for enjoying as a quick meal or as part of a larger spread during gatherings.